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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
NOTE DATES FOR JANUARY, FEBRUARY and MARCH 2026 DINNERS -
4th TUESDAY of EACH MONTH
TOAST THE NEW YEAR WITH OPOLO VINEYARDS
TUESDAY, Jan. 27th 5:30 PM
RECEPTION @ 5:30 PM
Opolo Sparkling
FIRST COURSE
Sweet Corn Flan, Lobster Tartare, Black Truffle Cream
Opolo Sauvignon Blanc
SECOND COURSE
Wild Arugula, Roasted Butternut Squash, Gala Apples, Toasted Pepitas, Apple Cider Vinaigrette
Opolo Viognier
THIRD COURSE
Roasted Chicken Breast, Marble Potatoes, Wild Mushrooms, Caramelized Shallot, Tomatoes, White Wine Cream Sauce $91.00
Grilled Filet of Salmon, Garlic Mashed Potatoes, Asparagus, Lemon Basil Butter $91.00
Vegetarian- Penne Pasta with Wild Mushrooms, Garlic, Shallots, Italian Parsley, Parmesan Cheese $75.00
Opolo Summit Creek Red Blend
FOURTH COURSE
Chocolate Decadence Cake, Chocolate Mirror Glaze, Raspberries, Vanilla Whipped Cream
Opolo Estate Cabernet Sauvignon
SIGN UP IS DECEMBER 19TH AND WILL CLOSE MONDAY DECEMBER 29TH AT 6:00 PM
AT WWW.PCWINECLUB.COM