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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
NOTE DATES FOR FEBRUARY and MARCH 2026 DINNERS -
4th TUESDAY of EACH MONTH
Valentine’s Hearts & Wine Dinner
Frank Family Vineyards
Tuesday February 24, 2026
RECEPTION – 5:30PM
Daou Sauvignon Blanc
APPETIZER
Muscovy Duck and Black Diamond Rillette
Frank Family Pinot Noir
SALAD
Baby Gem Lettuce, Caramelized Pecans, Goat Cheese, Strawberries, Balsamic Dressing
Frank Family Carneros Chardonnay
ENTRÉE
Lamb T-Bone
Caramelized Root Vegetables, Potato Gratin, Whole Grain Mustard Sauce.......$96.00
or
Seared Icelandic Cod
Salsa Verde, Fennel Roasted Vegetables, Jasmine rice, Green Chili Butter.......$96.00
or
Vegetarian
Potato Gnocchi, Spinach, Artichoke, Sun Dried Tomatoes, Parmesan Cream Sauce.....$78.00
Frank Family Zinfandel
DESSERT
Chocolate Mousse, Grand Marnier Cream, Mixed Local Berries
Frank Family Cabernet Sauvignon
Registration opens January 30th and closes February 9th at 6:00 pm. Prices are for Wine Club members - Guests add $10 per person.
The wine featured at this event can only be purchased at the end of the evening with our special wine club pricing.