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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
Christmas Gala
Featuring DAOU Vineyards Wine Pairings
Reception
(in the Chianti Room)
Chicken Skewers with Teriyaki Sauce, Swedish Meatballs, and Antipasto Board x 2 Cheeses (in the Chianti room)
2nd Course
Heirloom Beets, Orange, Shaved Fennel, Watercress,
Tarragon Crème Fraîche Dressing, Crispy Shallots, Rolls with Butter
3rd Course
Filet Mignon, Roasted Asparagus, Cheddar Mashed Potatoes, Red Wine Sauce
or
Seared Sea Scallop, Butternut Squash puree, Wild Mushrooms, Parmesan Cream
or
Vegetable Pasta with Vodka sauce over Penne served with Parmesan Asparagus
Dessert
Black Forest Cake with Brandied Cherries, Vanilla Whipped Cream, Chocolate Curls
Prices are $105 each for Filet or Scallops, $95 for Vegetarian. Add $10 per person for non-members.
Tickets go on sale on Friday, November 21st until Monday, December 1st at 6 pm or until sold out.
Wines featured this evening will be available at special member pricing after dinner that evening only.