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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
September 16th, 2025
at 5:30 PM
Registration begins Friday August 22 and ends Monday September 1st at 6:00pm
Reception
Pala, Vermentino di Sardegna Soprasole
First Course
Bruschetta paired with
Jasci, Montepulciano d' Abruzzo
Second Course
Pre-tossed Caesar salad with garlic bread sticks paired with
La Cantina Pizzolato, Venezia Pinot Grigio
Third Course
Choice of one entree. Prices include Wine, Dinner, Tax and Tip! Additional $10.00 for Non-Members.
Chicken Limone-Seared Chicken Breast with Lemon Veloute Served with Parmesan Orzo and Broccoli $86.00
or
Beef Lasagna served with Broccoli tossed with Pancetta and Pecans $83.00
or
Vegetable Lasagna served with Broccoli tossed with Pancetta Pecans $73.00
Above paired with
Donna Laura, Chianti Classico Bramosia
Fourth Course
Tiramisu paired with
Warre's Port, Warrior Porto (NV)
Wines served this evening will be available for purchase at Wine Club Member pricing only at the event.